How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...

At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...

As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...

The gift of fresh produce, is there anything more joyful? Give me a bag full of lemons, a box full of figs or a tray full of perfectly...

The house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...

The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...

I love the way their hands move so effortlessly across the paper-thin dough; their headscarves adding colour to a bustling market scene;...

As I sit here writing this, the morning sunshine has created a golden blanket over everything and the dew-soaked leaves and blades of...

The magic that is in the process of making Hot Cross Buns comes from the slowing down. Its watching my hands dance with the dough...

The change in seasons always fills me with a sense of excitement. Particularly at this time of the year, as Autumn would have to be most...