Amy Minichiello
Rhubarb, Orange, and Almond Tea Cake
I find it difficult to call rhubarb a vegetable, just as I find it difficult to call tomatoes a fruit. The perfectly slender pink...
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Amy Minichiello
Jun 26, 2021
Quince crumble tart
Lately, my mind has been abuzz with all things encased in that flaky, buttery, melt-in-your-mouth combination that makes up one of the...
Amy Minichiello
Sep 21, 2020
Pumpkin & Hazelnut Cake with Ricotta Cream
"It reminds me of something similar mum used to make..." If there is a sentence to conjure up feelings of joy, then this is it. As a...
Amy Minichiello
Sep 8, 2020
Rhubarb & Lemon Scones with a Jasmine Scented Drizzle
A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...
Amy Minichiello
Aug 20, 2020
Sticky Date Cake with Poached Pears & A Sourdough Crumb
I am finding the scribbled notes on the lined piece of paper in my notebook hard for me to even decipher...Arrows pointing here another...
Amy Minichiello
Jul 1, 2020
Rhubarb and Coconut Meringue Slice
They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...
Amy Minichiello
Apr 28, 2020
Fig and Walnut Frangipane Tart
It had been raining all day, the type of rain that soaks into the earth saturating everything in sight. A very pungent onion caused my...
Amy Minichiello
Apr 28, 2020
Apricot Crostata
My eyes were drawn to an open cardboard carton that sat on the workbench beside our front door. I had just arrived home and my first...
Amy Minichiello
Oct 1, 2019
Dark Chocolate, Roasted Almond & Cumquat Marmalade Cake
At times it begins with a thought; an idea starts to form in my mind. It may have been something I had read, smelt or tasted and in some...
Amy Minichiello
May 31, 2019
Quince Frangipane Burnt Butter Tart
Butter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
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