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A Twist & A Lick
They were always much more decadent and sophisticated than their cousins, although there was always a time and a place for the simple...
Amy Minichiello
Nov 14, 2024


The value of a Moment.
The joy of valuing moments and creating edible gifts.
Amy Minichiello
Aug 30, 2024


Rugged Coastlines & Cosy Cottages
My coat, gloves, and scarf hang by the door. The Aga and the multiple cups of tea that followed kept my hands warm. Trees bare their...
Amy Minichiello
May 24, 2024


Sticky Pecan, Carrot & Caramel Scrolls
I'm sitting in the passenger seat of Mum's 1985 Ford laser hatchback, my back sticky with sweat under my blue and white summer school...
Amy Minichiello
Mar 26, 2024


Fruit & Spice Easter Biscuits
I am finding it difficult to wrap my head around the fact that we are in Autumn 2024. Time is moving at a rapid pace and all I want to do...
Amy Minichiello
Mar 19, 2024


The Gift of Time & Chocolate Walnut Slice
It was all a bit chaotic beforehand. "Do you need to take some sheets?" "Have you got their sandals?" "Sammy, no, not Vivvy's bunny!" By...
Amy Minichiello
Nov 2, 2023


Apple, Cinnamon & Almond Cake
I've just stepped back inside, washed the dirt from my hands, heated a splash of almond milk, matcha, and a dash of maple in my little...
Amy Minichiello
Oct 17, 2023


Solitary Bakers Unite
Baking is often a solitary activity. When I don't have two certain little kitchen helpers by my side, I stand at my kitchen bench -...
Amy Minichiello
Aug 29, 2023


An Afternoon tea & chat in Sydney
I am thrilled to announce that on Sunday the 20th of August, 2023 I will be in Sydney to celebrate my book, Recipes in the Mail. I'd love...
Amy Minichiello
Jul 9, 2023


Stuffed Monkeys & Scalded Hairpins
It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...
Amy Minichiello
Jul 3, 2023
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