Amy Minichiello
Rhubarb & Lemon Scones with a Jasmine Scented Drizzle
A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...
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Amy Minichiello
Aug 20, 2020
Sticky Date Cake with Poached Pears & A Sourdough Crumb
I am finding the scribbled notes on the lined piece of paper in my notebook hard for me to even decipher...Arrows pointing here another...
Amy Minichiello
Jul 1, 2020
Rhubarb and Coconut Meringue Slice
They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...
Amy Minichiello
Jun 24, 2020
Lime, Nasturtium & Poppyseed Syrup Cake
There are numerous boxes stacked high on top of one another in my mum and dad's garage. A treasure trove of forgotten objects and...
Amy Minichiello
May 14, 2020
Silverbeet, Spinach, Ricotta and Herb Hand Pies
It was one of those days where the air was crisp but the sun shone a soft glowing light, it fell over the trees and the fine blades of...
Amy Minichiello
Apr 28, 2020
Quince & Dark Chocolate Ricotta Crumb Cake
Luscious, creamy ricotta would have to be one of my favourite ingredients of late. Being so versatile it's always so handy to have...
Amy Minichiello
Apr 28, 2020
Honey-roasted Tomato & Goat Cheese Tart
The smell of tomato plants always reminds me of my Nanna. As I brush my hand over their leaves and bring them to my nose I am a little...
Amy Minichiello
Apr 28, 2020
Rosemary, Lemon Verbena & Almond Shortbread (gluten free)
In the pantry on the third shelf sits a container that is more often than not filled with some sort of home baked goodies. It just feels...
Amy Minichiello
Apr 28, 2020
Apricot Crostata
My eyes were drawn to an open cardboard carton that sat on the workbench beside our front door. I had just arrived home and my first...
Amy Minichiello
Oct 1, 2019
Dark Chocolate, Roasted Almond & Cumquat Marmalade Cake
At times it begins with a thought; an idea starts to form in my mind. It may have been something I had read, smelt or tasted and in some...
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