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Amy Minichiello
Sep 8, 2020
Rhubarb & Lemon Scones with a Jasmine Scented Drizzle
A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...
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Amy Minichiello
Aug 20, 2020
Sticky Date Cake with Poached Pears & A Sourdough Crumb
I am finding the scribbled notes on the lined piece of paper in my notebook hard for me to even decipher...Arrows pointing here another...
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Amy Minichiello
Jul 1, 2020
Rhubarb and Coconut Meringue Slice
They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...
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Amy Minichiello
Jun 24, 2020
Lime, Nasturtium & Poppyseed Syrup Cake
There are numerous boxes stacked high on top of one another in my mum and dad's garage. A treasure trove of forgotten objects and...
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Amy Minichiello
May 14, 2020
Silverbeet, Spinach, Ricotta and Herb Hand Pies
It was one of those days where the air was crisp but the sun shone a soft glowing light, it fell over the trees and the fine blades of...
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Amy Minichiello
Apr 28, 2020
Quince & Dark Chocolate Ricotta Crumb Cake
Luscious, creamy ricotta would have to be one of my favourite ingredients of late. Being so versatile it's always so handy to have...
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Amy Minichiello
Apr 28, 2020
Honey-roasted Tomato & Goat Cheese Tart
The smell of tomato plants always reminds me of my Nanna. As I brush my hand over their leaves and bring them to my nose I am a little...
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Amy Minichiello
Apr 28, 2020
Rosemary, Lemon Verbena & Almond Shortbread (gluten free)
In the pantry on the third shelf sits a container that is more often than not filled with some sort of home baked goodies. It just feels...
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Amy Minichiello
Apr 28, 2020
Apricot Crostata
​ ​My eyes were drawn to an open cardboard carton that sat on the workbench beside our front door. I had just arrived home and my first...
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Amy Minichiello
Oct 1, 2019
Dark Chocolate, Roasted Almond & Cumquat Marmalade Cake
At times it begins with a thought; an idea starts to form in my mind. It may have been something I had read, smelt or tasted and in some...
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