Amy Minichiello
Pork Chops with Crispy Crackling, Cabbage, Cauliflower, Crispy potatoes. Apple & Rhubarb Pie.
It was a little after 11 am, I had just set the table. I took a step back as I counted the chairs - 6 in total. A smile spread across my...
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Amy Minichiello
Oct 24, 2020
Curried Lamb Forequarter Chops, Potatoes, Rice Pilaf with Silverbeet. And Apple & Banana Shortcake.
The opening sentence in the hefty cookbook that is "The Australian cookbook" reads...The revolution in Australian cooking over the last...
Amy Minichiello
Sep 16, 2018
Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
Amy Minichiello
Aug 28, 2018
Roasted Vegetable Lasagne
When it comes to comfort food the first few meals that come to mind are slow-cooked casseroles, hearty soups and Mums roast dinners....
Amy Minichiello
Jul 29, 2018
Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jul 15, 2018
Slow-cooked Lamb & Cashew curry. And a Brown Rice & Lentil Salad.
I can't quite recall when my love affair with curries began. Perhaps it was the introduction through my mums Thai green chicken curry,...
Amy Minichiello
Jul 1, 2018
A Simple Tummy Warming Soup With Torn Bread & Pecorino
It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
May 29, 2018
Wood-Roasted Salmon, Zucchini & Egg Pie
As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...
Amy Minichiello
May 14, 2018
Slow-Cooked Moroccan Lamb Shank Soup
The house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...
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