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Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy Minichiello
Jun 22, 2019


Quince Frangipane Burnt Butter Tart
Butter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
Amy Minichiello
May 31, 2019


Lemon Scented Baby Cakes with Honey-Roasted Figs & Goats Cheese Curd. And a recipe for Fig &
Early morning rain had dampened the earth and the sun was playing peek-a-boo with the clouds. Mum, Beau and I quickly threw our legs over...
Amy Minichiello
Apr 2, 2019


Ricotta Gnocchi with Ragu
A chunk of crusty, stale bread sat on the kitchen bench, homemade might I add. I have come to take a great amount of joy in watching my...
Amy Minichiello
Jan 29, 2019


Blushing Apricot Chutney
My eyes lit up with excitement as Ben came in the door carrying a bulging brown paper bag in his arms. He had just been chatting to our...
Amy Minichiello
Jan 12, 2019


Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter
I can't quite recall what we had done earlier in the day, but my mind, like most days, wandered off to thoughts about dinner. Two fennel...
Amy Minichiello
Dec 11, 2018


Mushroom, Ricotta & Blue Cheese Crostata
I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...
Amy Minichiello
Nov 15, 2018


Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
Amy Minichiello
Sep 16, 2018


Cookbooks and "tea" biscuits
"I don't read novels I read cookbooks." This is what I say when asked "what book are you reading at the moment?'. Although, I must admit...
Amy Minichiello
Aug 12, 2018


Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jul 29, 2018
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