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Amy Minichiello
May 22, 2023
Apple & Chestnut frangipane tart
The cross-section of the hard, shiny brown outer shell reveals a soft, delicately sweet flesh that once removed can be the source of many...
Amy Minichiello
Oct 6, 2022
Whole Orange & Ginger Cake
I attempted to put a rather large bounty of limes to good use after my sister-in-law had forwarded a video to me on...
Amy Minichiello
Feb 17, 2022
On Leftovers & Birthday Cake
Quite often our fridge will be full of leftover cake innards - dribs and drabs of lemon curd, spoonfuls of berry coulis and the most...
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