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Amy Minichiello
Apr 17, 2021
Spring onion cheese Tart
Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
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Amy Minichiello
Sep 21, 2020
Pumpkin & Hazelnut Cake with Ricotta Cream
"It reminds me of something similar mum used to make..." If there is a sentence to conjure up feelings of joy, then this is it. As a...
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Amy Minichiello
Sep 8, 2020
Rhubarb & Lemon Scones with a Jasmine Scented Drizzle
A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...
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Amy Minichiello
Jul 1, 2020
Rhubarb and Coconut Meringue Slice
They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...
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Amy Minichiello
Jun 24, 2020
Lime, Nasturtium & Poppyseed Syrup Cake
There are numerous boxes stacked high on top of one another in my mum and dad's garage. A treasure trove of forgotten objects and...
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Amy Minichiello
Jun 4, 2020
Hot smoked Salmon & Potato Pie
Margins of time are so very precious - these in-between stolen moments can be found right throughout the day, after putting a load of...
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Amy Minichiello
Apr 28, 2020
Quince & Dark Chocolate Ricotta Crumb Cake
Luscious, creamy ricotta would have to be one of my favourite ingredients of late. Being so versatile it's always so handy to have...
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Amy Minichiello
Apr 28, 2020
Fig and Walnut Frangipane Tart
It had been raining all day, the type of rain that soaks into the earth saturating everything in sight. A very pungent onion caused my...
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Amy Minichiello
Jun 22, 2019
Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
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Amy Minichiello
Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
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