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Amy Minichiello
Jul 29, 2018
Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
Jun 8, 2018
Quince & Lemon Thyme Crumble Cake
At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...
Amy Minichiello
May 29, 2018
Wood-Roasted Salmon, Zucchini & Egg Pie
As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...
Amy Minichiello
May 20, 2018
Persimmon, Hazelnut, Cardamom & Polenta Cake with a Honeyed Cream Cheese Icing.
The gift of fresh produce, is there anything more joyful? Give me a bag full of lemons, a box full of figs or a tray full of perfectly...
Amy Minichiello
May 7, 2018
Beetroot, Silverbeet & Blue Cheese Tart with a Walnut crust.
The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...
Amy Minichiello
Apr 29, 2018
Gozleme
I love the way their hands move so effortlessly across the paper-thin dough; their headscarves adding colour to a bustling market scene;...
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