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Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
May 14, 2018
Slow-Cooked Moroccan Lamb Shank Soup
The house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...
Amy Minichiello
May 7, 2018
Beetroot, Silverbeet & Blue Cheese Tart with a Walnut crust.
The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...
Amy Minichiello
Apr 29, 2018
Gozleme
I love the way their hands move so effortlessly across the paper-thin dough; their headscarves adding colour to a bustling market scene;...
Amy Minichiello
Jan 12, 2018
Zucchini, Asparagus & Grape salad with a lemony Dijon dressing
When I think of summer I think of those long, hot days with their clear blue skies. The smell of sunscreen wafting through the air and...
Amy Minichiello
Dec 30, 2017
Creamy, Lemony, Buttery Roast Chook
This rather rustic looking dish is so full of flavour you will end up going back to steal spoonfuls of the delicious juices, or ripping...
Amy Minichiello
Dec 3, 2017
Vadouvan Mussels
I have to admit, it was quite difficult to choose the very first recipe that I would share with you, there are just so, so many! But,...
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