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Amy Minichiello
May 24
Rugged Coastlines & Cosy Cottages
My coat, gloves, and scarf hang by the door. The Aga and the multiple cups of tea that followed kept my hands warm. Trees bare their...
Amy Minichiello
Jul 3, 2023
Stuffed Monkeys & Scalded Hairpins
It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...
Amy Minichiello
May 22, 2023
Apple & Chestnut frangipane tart
The cross-section of the hard, shiny brown outer shell reveals a soft, delicately sweet flesh that once removed can be the source of many...
Amy Minichiello
Jun 26, 2021
Quince crumble tart
Lately, my mind has been abuzz with all things encased in that flaky, buttery, melt-in-your-mouth combination that makes up one of the...
Amy Minichiello
Apr 17, 2021
Spring onion cheese Tart
Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
Amy Minichiello
Oct 24, 2020
Curried Lamb Forequarter Chops, Potatoes, Rice Pilaf with Silverbeet. And Apple & Banana Shortcake.
The opening sentence in the hefty cookbook that is "The Australian cookbook" reads...The revolution in Australian cooking over the last...
Amy Minichiello
Jun 4, 2020
Hot smoked Salmon & Potato Pie
Margins of time are so very precious - these in-between stolen moments can be found right throughout the day, after putting a load of...
Amy Minichiello
May 14, 2020
Silverbeet, Spinach, Ricotta and Herb Hand Pies
It was one of those days where the air was crisp but the sun shone a soft glowing light, it fell over the trees and the fine blades of...
Amy Minichiello
Apr 28, 2020
Fig and Walnut Frangipane Tart
It had been raining all day, the type of rain that soaks into the earth saturating everything in sight. A very pungent onion caused my...
Amy Minichiello
Apr 28, 2020
Honey-roasted Tomato & Goat Cheese Tart
The smell of tomato plants always reminds me of my Nanna. As I brush my hand over their leaves and bring them to my nose I am a little...
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