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Amy Minichiello
Apr 28, 2020
Apricot Crostata
My eyes were drawn to an open cardboard carton that sat on the workbench beside our front door. I had just arrived home and my first...
Amy Minichiello
Jun 22, 2019
Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy Minichiello
Jun 9, 2019
Nanna Joy's Sausage Rolls
My feet quickly scurried over the icy-cold pavers towards the carport; our second fridge lives out there and I grasped whatever it was...
Amy Minichiello
May 31, 2019
Quince Frangipane Burnt Butter Tart
Butter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
Amy Minichiello
Nov 15, 2018
Mushroom, Ricotta & Blue Cheese Crostata
I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...
Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
May 29, 2018
Wood-Roasted Salmon, Zucchini & Egg Pie
As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...
Amy Minichiello
May 7, 2018
Beetroot, Silverbeet & Blue Cheese Tart with a Walnut crust.
The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...
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