Mandarin, Poppy seed & Pine nut Friands
The container of melted butter was carefully placed onto the kitchen bench. The creaky timber swing door opened and a whispered voice...
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Amy Minichiello
Jul 9, 2018
A Classic Carrot Cake & a twist
There are many recipes for the humble carrot cake, I know, but one can never have too much of a good thing, right? I believe there is...
Amy Minichiello
Jun 8, 2018
Quince & Lemon Thyme Crumble Cake
At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...
Amy Minichiello
May 20, 2018
Persimmon, Hazelnut, Cardamom & Polenta Cake with a Honeyed Cream Cheese Icing.
The gift of fresh produce, is there anything more joyful? Give me a bag full of lemons, a box full of figs or a tray full of perfectly...
Amy Minichiello
Mar 22, 2018
Hot Cross Buns
The magic that is in the process of making Hot Cross Buns comes from the slowing down. Its watching my hands dance with the dough...
Amy Minichiello
Mar 11, 2018
Fig Leaf & Vanilla Bean Ice-Cream
The change in seasons always fills me with a sense of excitement. Particularly at this time of the year, as Autumn would have to be most...
Amy Minichiello
Mar 4, 2018
Melting Moments
Flour-dusted benches; afternoon light; birds singing outside the kitchen window and the little man is sleeping soundly. I have stopped...
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