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Amy Minichiello
Sep 12, 2023
Burnished Brussels, Broccoli & Zucchini with Anchovy Butter
I could happily stand by the stove, picking golden roasted vegetables from the tray until they all but disappear..Better yet, I could...
Amy Minichiello
Jul 17, 2023
The Bare Necessities
The fridge is in a sad and sorry state after I removed three spindly parsnips, their long tapered ends reminiscent of witches' noses....
Amy Minichiello
Apr 17, 2021
Spring onion cheese Tart
Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
Amy Minichiello
Jan 2, 2021
Pork Chops with Crispy Crackling, Cabbage, Cauliflower, Crispy potatoes. Apple & Rhubarb Pie.
It was a little after 11 am, I had just set the table. I took a step back as I counted the chairs - 6 in total. A smile spread across my...
Amy Minichiello
Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy Minichiello
Nov 15, 2018
Mushroom, Ricotta & Blue Cheese Crostata
I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...
Amy Minichiello
Sep 16, 2018
Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
Amy Minichiello
Aug 28, 2018
Roasted Vegetable Lasagne
When it comes to comfort food the first few meals that come to mind are slow-cooked casseroles, hearty soups and Mums roast dinners....
Amy Minichiello
Jul 29, 2018
Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jul 1, 2018
A Simple Tummy Warming Soup With Torn Bread & Pecorino
It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
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