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Amy Minichiello
Apr 17, 2021
Spring onion cheese Tart
Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
Amy Minichiello
Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy Minichiello
Nov 15, 2018
Mushroom, Ricotta & Blue Cheese Crostata
I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...
Amy Minichiello
Sep 16, 2018
Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
Amy Minichiello
Aug 28, 2018
Roasted Vegetable Lasagne
When it comes to comfort food the first few meals that come to mind are slow-cooked casseroles, hearty soups and Mums roast dinners....
Amy Minichiello
Jul 29, 2018
Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jul 1, 2018
A Simple Tummy Warming Soup With Torn Bread & Pecorino
It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
May 7, 2018
Beetroot, Silverbeet & Blue Cheese Tart with a Walnut crust.
The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...
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